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California in Boulder
- Review of: Kitchen the
- By: Amy Batchelor
- Rating:
- Read review on Judy’s Book.
The Kitchen is my favorite restaurant for downtown lunch meetings. The menu is full of fresh locally produced meats and produce. I had lunch on Friday and had their delicious and hearty tomato soup and then a roasted beet salad with chevre and toasted hazelnuts on a bed of arugula. It’s nice to have a place to eat at frequently where it’s possible to eat healthy food.
My only complaint is that the tables are quite close together, so it’s not a good place for sharing private conversations unless you want you neighbors to hear, too.
Thoughts In Random Patterns 
My only complaint about the kitchen is that it isn’t very laid-back and there are a lot of restaurants getting that way. It isn’t the kind of place you feel comfortable in coming back from a long hike. I miss The Good Earth.
While I’ve been aware of the Kitchen for a long time now – we’ve yet to try it….however the beet salad sounds very similar to the beet salad I had at JAX Fish House in Boulder (which I loved) so I may have to finally give it a try!